Provenance and Variety

We offer free range Beef, Lamb and Pork from several local farms.  During summer months we also have salt-marsh lamb from  Wigtown Bay.  We make our own Sausages, Black Pudding and Haggis to traditional recipes using fresh herbs and spices.  We also make a range of savory products including excellent pies and pastries.

Poultry
All of our Poultry is Scottish and we offer free range chickens and eggs from a local supplier.

Healthy
Because much of or meat we sell is outdoor reared and is not prematurely slaughtered it has more time to develop a depth of flavour.  Our meat is much leaner than that supplied by supermarkets and contains much more natural flavour, therefore much less salt and fat is required to season it.

The Butcher opened in May 2007.  Like the rest of our business the aim is to supply good quality local produce at affordable prices.