The earliest years of my cookery education were spent in Spain, France, Greece and Romania. During this time I learnt a number of fantastic recipes. I also discovered 3 very important facts which were much more essential to good cooking: Ingredients always taste best when they are in season. Good Ingredients need minimal fuss. Children enjoy eating good wholesome food, especially with their parents.
Steamed Scottish Mussels
Local Hand Cut Smoked Salmon
Free Range Eggs Florentine
Seasonal Soup of the day
Braised Galloway Oxtail with Root Vegetables
Baked Scottish Sea Bream with Roasted Fennel
Braised Shank Of Galloway Lamb With Rosemary Rosti
Local Honey Roasted Duck Breast with Ayrshire Potato Mash
Heritage Apple and Cardamom Tarte Tartin
Poached Pears with Cinnamon and Star Anise
Bladnoch Whiskey Bread and Butter Pudding
Cheese Board
All Starters and Desserts £4 all Main Courses £9 Kids Portions Half Price
Lunch 12 - 2.30 Booking Essential 01988 500329
Menu Valid From Wednesday November 7th
